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From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

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BUY THE BOOK

From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

  • The Book
  • Sound Bites
  • About Greta
  • Contact
BUY THE BOOK

Tex-Mex

Tex-Mex Quinoa Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Tex-Mex Quinoa Salad

with chili-lime dressing

Black Bean & Corn Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Black Bean & Corn Salad

with mangos and avocados

Chapters

  • Grainy Goodness
  • Greens Galore
  • Pasta Palooza
  • The Bean Scene
  • The Classics
  • The In-Betweens

Specialty

  • Dairy-Free
  • Gluten-Free
  • Splurge-Worthy
  • Vegan

Tags

  • All Sound Bites
  • Almonds
  • Arugula
  • Asian
  • Avocados
  • Bacon
  • Beans
  • Beef
  • Beets
  • Bulgur
  • Cabbage
  • Chicken
  • Chickpeas
  • Corn
  • Curry
  • Dairy-Free
  • Farro
  • Feta
  • Gluten-Free
  • Grains
  • Greek
  • Greens
  • Grilled Food
  • Ground Meat
  • Kale
  • Lentils
  • Marinade
  • Parmesan
  • Pasta
  • Pine Nuts
  • Potatoes
  • Quinoa
  • Rice
  • Salad Dressing
  • Salmon
  • Shrimp
  • Skewers
  • Spinach
  • Splurge-Worthy
  • Squash
  • Sweet Potatoes
  • Tex-Mex
  • Thai
  • Turkey
  • Vegan
  • Vegetarian
  • Walnuts

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