Black Bean & Corn Salad

with mangos and avocados

SOUND BITE

Though this colorful salad looks and tastes like summer, you’ll enjoy it all year round as a delicious, filling, vegetarian lunch or a wildly popular side dish for family gatherings. I’d rank it in my Top 10 favorite salad recipes of all time and I’m certain I can make it with my eyes closed. (Do not attempt this at home.)

My Favorite Salad Recipes

Picking my top 10 favorite salads was nearly impossible. I love EVERY salad in this book, otherwise it wouldn’t have made the cut.

But after much bowl-searching, I’ve narrowed it down. 

Here are my top 10. And if the other salads ask, tell them they were this close to making the list.

In no particular order:

The Rachel Green Salad, page 34
Shrimp, Mango & Avocado Salad, page 214
Lentil & Black Bean Salad, page 132
Italian Chopped Salad, page 178
My Big Fat Greek Salad, page 168
Mexican Street Corn Pasta Salad, page 118
Tex-Mex Black Bean and Corn Salad, page 138
Salmon, Orange & Avocado Salad (with sesame ginger dressing), page 88
My Famous Kaleslaw Salad, page 62
Shaved Brussels Sprouts Salad, page 90
Chicken Caprese Pasta Salad, page 100

Oh, wait. That’s 11. I told you I couldn’t do it!

Now let me hear YOUR favorites!

Other Recipes You Might Like

Designed and written in Greta’s signature casual, approachable style, this captivating cookbook is an unbeleafable collection of Every Salad recipe you’ll Ever need!

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