Roasted Sweet Potato & Brussels Sprout Salad
with maple-Dijon dressing
with maple-Dijon dressing
with cucumbers, feta and mint
with cranberries, caramelized pecans and feta
with basil, dill and balsamic vinaigrette
with bow-tie pasta, colorful veggies, fresh basil and feta
with brown rice, chickpeas and lemony vinaigrette
with a simple red wine vinaigrette
with chopped veggies and fresh parsley
with fresh basil and balsamic vinaigrette
with feta, olives and fresh oregano
with green peas, chickpeas and fresh mint
with blueberries, avocados and almonds
with double-duty, doubly delicious marinade
with diced avocados and honey-lime dressing
with roasted squash, pomegranate, feta and mint
with crunchy veggies, chickpeas and feta
with feta and fresh herbs
with creamy maple-balsamic dressing
with honey-Dijon vinaigrette