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From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens


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From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

  • The Book
  • Sound Bites
  • About Greta
  • Contact
BUY THE BOOK

Vegetarian

Primavera Pesto Pasta Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Primavera Pesto Pasta Salad

with tri-color rotini and pesto vinaigrette

Mexican Street Corn Pasta Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Mexican Street Corn Pasta Salad

with charred corn and smoky lime dressing

Greek Penne Pasta Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Greek Penne Pasta Salad

with feta, olives and fresh oregano

Easy Peasy Orzo Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Easy Peasy Orzo Salad

with green peas, chickpeas and fresh mint

Crunchy Peanutty Noodle Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Crunchy Peanutty Noodle Salad

with brown rice spaghetti

Shaved Brussels Sprouts Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Shaved Brussels Sprouts Salad

with blueberries, avocados and almonds

Cannellini, Kale & Avocado Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Cannellini, Kale & Avocado Salad

with pumpkin seeds and to-die-for dressing

Kale & Quinoa Power Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Kale & Quinoa Power Salad

with broccoli, pears and Parmesan

Kale, Brussels Sprouts & Broccoli Slaw recipe from Every Salad Ever Cookbook by Greta Podleski

Kale, Brussels Sprouts & Broccoli Slaw

with creamy orange-poppy seed dressing

Grilled Romaine Hearts recipe from Every Salad Ever Cookbook by Greta Podleski

Grilled Romaine Hearts

with creamy lemon-tahini dressing

Galas, Greens & Gorgonzola

Galas, Greens & Gorgonzola

with white balsamic vinaigrette

My Famous Kaleslaw Salad recipe from Every Salad Ever Cookbook by Greta Podleski

My Famous Kaleslaw Salad

with apple cider vinaigrette

Crunchy Asian Slaw recipe from Every Salad Ever Cookbook by Greta Podleski

Crunchy Asian Slaw

with sweet-and-savory sesame-ginger dressing

Bottomless Salad for Olive Us from Every Salad Ever Cookbook by Greta Podleski

Bottomless Salad for Olive Us

with splurge-worthy Italian dressing

Blueberry, Nectarine & Arugula Salad from Every Salad Ever Cookbook by Greta Podleski

Blueberry, Nectarine & Arugula Salad

with diced avocados and honey-lime dressing

Moroccan Quinoa Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Moroccan Quinoa Salad

with chickpeas, currants and warm spices

Greek-Style Bulgur Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Greek-Style Bulgur Salad

with fresh herbs and creamy tzatziki

Brown Rice Cowboy Caviar Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Brown Rice Cowboy Caviar Salad

with beans, corn and chopped veggies

California Quinoa Salad recipe from Every Salad Ever Cookbook by Greta Podleski

California Quinoa Salad

with mango, coconut and edamame

Copycat Costco Quinoa Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Copycat Costco Quinoa Salad

with lentils, chopped veggies and lotsa parsley

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Chapters


  • Grainy Goodness
  • Greens Galore
  • Pasta Palooza
  • The Bean Scene
  • The Classics
  • The In-Betweens

Specialty


  • Dairy-Free
  • Gluten-Free
  • Splurge-Worthy
  • Vegan

Tags


  • All Sound Bites
  • Almonds
  • Arugula
  • Asian
  • Avocados
  • Bacon
  • Beans
  • Beef
  • Beets
  • Bulgur
  • Cabbage
  • Chicken
  • Chickpeas
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  • Curry
  • Dairy-Free
  • Farro
  • Feta
  • Gluten-Free
  • Grains
  • Greek
  • Greens
  • Grilled Food
  • Ground Meat
  • Kale
  • Lentils
  • Marinade
  • Parmesan
  • Pasta
  • Pine Nuts
  • Potatoes
  • Quinoa
  • Rice
  • Salad Dressing
  • Salmon
  • Shrimp
  • Skewers
  • Spinach
  • Splurge-Worthy
  • Squash
  • Sweet Potatoes
  • Tex-Mex
  • Thai
  • Turkey
  • Vegan
  • Vegetarian
  • Walnuts

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