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From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

  • The Book
  • Sound Bites
  • About Greta
  • Contact
BUY THE BOOK

From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

  • The Book
  • Sound Bites
  • About Greta
  • Contact
BUY THE BOOK

Pine Nuts

Roasted Cauliflower Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Roasted Cauliflower Salad

with dates, pine nuts and fresh herbs

Golden Beet Caprese Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Golden Beet Caprese Salad

with maple-balsamic glaze and toasted pine nuts

Lentil & Toasted Pine Nut Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Lentil & Toasted Pine Nut Salad

with dried cranberries and apple cider vinaigrette

Chapters

  • Grainy Goodness
  • Greens Galore
  • Pasta Palooza
  • The Bean Scene
  • The Classics
  • The In-Betweens

Specialty

  • Dairy-Free
  • Gluten-Free
  • Splurge-Worthy
  • Vegan

Tags

  • All Sound Bites
  • Almonds
  • Arugula
  • Asian
  • Avocados
  • Bacon
  • Beans
  • Beef
  • Beets
  • Bulgur
  • Cabbage
  • Chicken
  • Chickpeas
  • Corn
  • Curry
  • Dairy-Free
  • Farro
  • Feta
  • Gluten-Free
  • Grains
  • Greek
  • Greens
  • Grilled Food
  • Ground Meat
  • Kale
  • Lentils
  • Marinade
  • Parmesan
  • Pasta
  • Pine Nuts
  • Potatoes
  • Quinoa
  • Rice
  • Salad Dressing
  • Salmon
  • Shrimp
  • Skewers
  • Spinach
  • Splurge-Worthy
  • Squash
  • Sweet Potatoes
  • Tex-Mex
  • Thai
  • Turkey
  • Vegan
  • Vegetarian
  • Walnuts

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