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From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens


  • The Book
  • Sound Bites
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BUY THE BOOK

From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

  • The Book
  • Sound Bites
  • About Greta
  • Contact
BUY THE BOOK

Grilled Food

Southwestern Grilled Corn Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Southwestern Grilled Corn Salad

with cherry tomatoes, fresh cilantro and jalapeƱo

Grilled Vegetable Pasta Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Grilled Vegetable Pasta Salad

with bow-tie pasta, colorful veggies, fresh basil and feta

Grilled Romaine Hearts recipe from Every Salad Ever Cookbook by Greta Podleski

Grilled Romaine Hearts

with creamy lemon-tahini dressing

Grilled Chicken Souvlaki Salad recipe from Every Salad Ever Cookbook by Greta Podleski

Grilled Chicken Souvlaki Salad

with double-duty, doubly delicious marinade

Chapters


  • Grainy Goodness
  • Greens Galore
  • Pasta Palooza
  • The Bean Scene
  • The Classics
  • The In-Betweens

Specialty


  • Dairy-Free
  • Gluten-Free
  • Splurge-Worthy
  • Vegan

Tags


  • All Sound Bites
  • Almonds
  • Arugula
  • Asian
  • Avocados
  • Bacon
  • Beans
  • Beef
  • Beets
  • Bulgur
  • Cabbage
  • Chicken
  • Chickpeas
  • Corn
  • Curry
  • Dairy-Free
  • Farro
  • Feta
  • Gluten-Free
  • Grains
  • Greek
  • Greens
  • Grilled Food
  • Ground Meat
  • Kale
  • Lentils
  • Marinade
  • Parmesan
  • Pasta
  • Pine Nuts
  • Potatoes
  • Quinoa
  • Rice
  • Salad Dressing
  • Salmon
  • Shrimp
  • Skewers
  • Spinach
  • Splurge-Worthy
  • Squash
  • Sweet Potatoes
  • Tex-Mex
  • Thai
  • Turkey
  • Vegan
  • Vegetarian
  • Walnuts

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