Beans – Page 2 – Every Salad Ever

Chickpea, Tomato & Bocconcini Salad

with fresh basil and balsamic dressing

with crunchy cucumbers and fresh herbs

with colorful diced veggies and balsamic dressing

with chopped veggies and fresh parsley

with green peas, chickpeas and fresh mint

with brown rice spaghetti

with pumpkin seeds and to-die-for dressing

with charred corn and creamy ranch dressing

with chickpeas, currants and warm spices

with fresh herbs and creamy tzatziki

with beans, corn and chopped veggies

with mango, coconut and edamame

with lentils, chopped veggies and lotsa parsley

with crunchy veggies, chickpeas and feta

$Tex-Mex Quinoa Salad recipe from Every Salad Ever Cookbook by Greta Podleski$

with chili-lime dressing