From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
with homemade balsamic glaze
Other Uses for Balsamic Glaze
If there was such a thing as the little black dress of condiments, it would be balsamic glaze.
It’s classic, versatile and looks fancy when it’s actually pretty simple.
You’ll likely have leftover glaze after making this Caprese salad. Don’t throw it out!
Instead, you can:
1. Drizzle it on roasted vegetables.
2. Stir 1 tablespoon into a homemade, tomato-based pasta sauce.
3. Pair it with watermelon and feta or grilled halloumi cheese.
Mmmm. I could really go for that RIGHT NOW!
4. Drizzle it on chicken, steak or salmon coming off the grill.
or 5. Swirl it on a margherita pizza!
You’ll be amazed by the glaze! It’s easy to make, but hard to resist.
with a fresh and tangy chimichurri-like sauce
with plump rotini, juicy tomatoes and fresh basil
with rich, creamy dressing and sourdough croutons
Designed and written in Greta’s signature casual, approachable style, this captivating cookbook is an unbeleafable collection of Every Salad recipe you’ll Ever need!
